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Mussels with Tabasco sauce

Tabasco flavor hot sauce – 4 people Ingredients: 700 grams of mussels Two tablespoons of white wine Two tablespoons of Tabasco Merry hot sauce Two bay leaves Green and red pepper an onion a clove

Bloody Mary with Tabasco sauce

Tabasco Hot Sauce Ingredients: 150 ml of tomato juice. 50-60 ml of vodka. 10 ml of lemon juice. 3-4 drops of Perrins sauce. A few drops of spicy Tabasco sauce Merry. A pinch of salt.

Meatballs with Tabasco sauce

Tabasco spicy sauce – 6/8 people Ingredients: Half a kilo of beef and pork to make the meatballs. Half a kilogram of ripe red tomatoes. 2 large roasted garlic. Half a roasted onion in wedges.

Benefits of apple cider vinegar

The apple has been, since the beginning of time, one of the most named fruits throughout history, from the forbidden apple of Adam and Eve to its translation to what is known today as apple

Sweet sherry vinegar, in luck

On the 25th anniversary of the birth of the Regulatory Council of the Denominations of Origin Jerez-Xéres-Sherry, Manzanilla de Sanlúcar and Vinagre de Jerez, there has been the best news for Sweet Jerez vinegar: its

Cod and Sherry Vinegar Reserve Fritters

Ingredients 500 grams of cod 150 grams of butter 150 grams of flour 200 ml. water 75 ml. milk 75 ml Reserve Sherry Vinegar Spoon and a half of food coloring Salt Pepper Five eggs

Roasted Apple with Sherry Vinegar Caramel

Ingredients 100 g of sugar 150 gr water 50 gr sherry vinegar 4 apples Preparation Caramelize the sugar in a saucepan. Deglaze with vinegar and water until you get a fluid caramel paste. Peel the

Smoked salmon toast with Hollandaise sauce

Ingredients 1 package of smoked salmon loin (100 gr) 1 loaf of rustic or village-type bread 1 head of lettuce chopped dill 10 ml extra virgin olive oil Hollandaise Sauce Hollandaise sauce ingredients 4 tablespoons

Goat cheese and raspberry cream salad

Ingredients lettuce Nuts 1/4 red apple Goat cheese roll 1 tomato Raspberry balsamic cream Oil Salt Preparation Add the lettuce, walnuts, tomato, oil and salt to a bowl. Cut the goat cheese into slices and