{"id":12164,"date":"2024-12-30T16:43:22","date_gmt":"2024-12-30T16:43:22","guid":{"rendered":"https:\/\/jrsabater.com\/avocado-and-cream-of-modena-salad\/"},"modified":"2024-12-30T16:43:22","modified_gmt":"2024-12-30T16:43:22","slug":"avocado-and-cream-of-modena-salad","status":"publish","type":"post","link":"https:\/\/jrsabater.com\/en\/avocado-and-cream-of-modena-salad\/","title":{"rendered":"Avocado and cream of Modena salad"},"content":{"rendered":"<p><a href=\"http:\/\/www.merrysab.es\/crema-balsamica-de-modena\/\"><strong>Balsamic cream of Modena Merry<\/strong><\/a><\/p>\n<p><a href=\"http:\/\/www.merrysab.es\/vinagre-de-vino-blanco\/\"><strong>Merry White Wine Vinegar<\/strong><\/a><\/p>\n<h5><strong>Ingredients:<\/strong><\/h5>\n<p>2 red onions, 150 ml Merry Sab white wine vinegar, white wine vinegar, 4 tablespoons sugar, 2 2 avocados, feta cheese, extra virgin olive oil, salt and Merry Sab balsamic cream of Modena.<\/p>\n<h5><strong>Preparation: <\/strong><\/h5>\n<p>1) Cut the onion into julienne strips and set aside in a bowl with Merry white wine vinegar and sugar to marinate for four or five hours.<br \/>\n2) Cut the avocado into small pieces and place it, along with the feta cheese and the marinated onion, on a large plate.<br \/>\n3) Season with salt, olive oil and the balsamic cream of Modena Merry Sab.<br \/>\n4) Enjoy it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Balsamic cream of Modena Merry Merry White Wine Vinegar Ingredients: 2 red onions, 150 ml Merry Sab white wine vinegar, white wine vinegar, 4 tablespoons sugar, 2 2 avocados, feta cheese, extra virgin olive oil, salt and Merry Sab balsamic cream of Modena. Preparation: 1) Cut the onion into julienne strips and set aside in&hellip;<\/p>\n","protected":false},"author":3,"featured_media":12165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[168],"tags":[],"class_list":["post-12164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-168","description-off"],"acf":[],"_links":{"self":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts\/12164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/comments?post=12164"}],"version-history":[{"count":0,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts\/12164\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/media\/12165"}],"wp:attachment":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/media?parent=12164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/categories?post=12164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/tags?post=12164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}