{"id":12142,"date":"2024-12-30T12:53:19","date_gmt":"2024-12-30T12:53:19","guid":{"rendered":"https:\/\/jrsabater.com\/mussels-with-tabasco-sauce\/"},"modified":"2024-12-30T12:53:19","modified_gmt":"2024-12-30T12:53:19","slug":"mussels-with-tabasco-sauce","status":"publish","type":"post","link":"https:\/\/jrsabater.com\/en\/mussels-with-tabasco-sauce\/","title":{"rendered":"Mussels with Tabasco sauce"},"content":{"rendered":"<p>Tabasco flavor hot sauce &#8211; 4 people<\/p>\n<h5><strong>Ingredients:<\/strong><\/h5>\n<ul>\n<li>700 grams of mussels<\/li>\n<li>Two tablespoons of white wine<\/li>\n<li>Two tablespoons of <strong><a href=\"http:\/\/www.merrysab.es\/salsa-picante-tabasco\/\">Tabasco Merry hot sauce<\/a><\/strong><\/li>\n<li>Two bay leaves<\/li>\n<li>Green and red pepper<\/li>\n<li>an onion<\/li>\n<li>a clove of garlic<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt<\/li>\n<\/ul>\n<h5><strong>Preparation:<\/strong><\/h5>\n<div class=\"numbered-list__contents\">\n<div class=\"text-cookpad-14 xs:text-cookpad-18\">\n<div dir=\"auto\">\n<ol>\n<li>Wash the mussels under the tap, removing any impurities.<\/li>\n<li>In a deep pot, place the mussels with the white wine and two bay leaves, watching them carefully until they open. From this pot, extract the mussels and remove the broth.\n<p> <\/li>\n<li>Cut the onion, green and red pepper and garlic clove.<\/li>\n<li>Add all of the above to a frying pan with extra virgin olive oil, a little salt and two tablespoons of Merry Tabasco hot sauce for a touch of extra heat.\n<p><\/li>\n<li> Combine mussels and resulting sauce.<\/li>\n<li>Take advantage!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tabasco flavor hot sauce &#8211; 4 people Ingredients: 700 grams of mussels Two tablespoons of white wine Two tablespoons of Tabasco Merry hot sauce Two bay leaves Green and red pepper an onion a clove of garlic Extra virgin olive oil Salt Preparation: Wash the mussels under the tap, removing any impurities. In a deep&hellip;<\/p>\n","protected":false},"author":3,"featured_media":12089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[168],"tags":[172,171,170,174,169,173],"class_list":["post-12142","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-gastronomy","tag-easy-recipes","tag-mollusks","tag-mussels","tag-sauces","tag-seafood","tag-spicy-sauce","post_format-post-format-image","category-168","description-off"],"acf":[],"_links":{"self":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts\/12142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/comments?post=12142"}],"version-history":[{"count":0,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts\/12142\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/media\/12089"}],"wp:attachment":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/media?parent=12142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/categories?post=12142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/tags?post=12142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}