{"id":12140,"date":"2024-12-30T12:51:52","date_gmt":"2024-12-30T12:51:52","guid":{"rendered":"https:\/\/jrsabater.com\/bloody-mary-with-tabasco-sauce\/"},"modified":"2024-12-30T12:51:52","modified_gmt":"2024-12-30T12:51:52","slug":"bloody-mary-with-tabasco-sauce","status":"publish","type":"post","link":"https:\/\/jrsabater.com\/en\/bloody-mary-with-tabasco-sauce\/","title":{"rendered":"Bloody Mary with Tabasco sauce"},"content":{"rendered":"<p>Tabasco Hot Sauce<\/p>\n<h5><strong>Ingredients:<\/strong><\/h5>\n<ul>\n<li>150 ml of tomato juice.<\/li>\n<li>50-60 ml of vodka.<\/li>\n<li>10 ml of lemon juice.<\/li>\n<li>3-4 drops of Perrins sauce.<\/li>\n<li>A few drops of <a href=\"http:\/\/www.merrysab.es\/salsa-picante-tabasco\/\"><strong>spicy Tabasco sauce Merry<\/strong><\/a>.<\/li>\n<li>A pinch of salt.<\/li>\n<li>A little freshly ground black pepper.<\/li>\n<li>Ice cubes.<\/li>\n<li>A few sprigs of celery<\/li>\n<li>A few lemon slices to decorate.<\/li>\n<\/ul>\n<h5><strong>Preparation:<\/strong><\/h5>\n<ol>\n<li>In a glass jug or mixing glass, add ice up to 3\/4 of its capacity.<\/li>\n<li>Pour in the vodka and lemon juice, stirring so that it does not settle to the bottom.<\/li>\n<li>Squeeze the lemon juice and pour it into the aforementioned jug.<\/li>\n<li>Season with Perrins sauce, salt, pepper and Merry Tabasco hot sauce,<\/li>\n<li> Stir to taste.<\/li>\n<li>Long live cocktails!<\/li>\n<\/ol>\n<div class=\"numbered-list__contents\">\n<div class=\"text-cookpad-14 xs:text-cookpad-18\">\n<div dir=\"auto\">\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tabasco Hot Sauce Ingredients: 150 ml of tomato juice. 50-60 ml of vodka. 10 ml of lemon juice. 3-4 drops of Perrins sauce. A few drops of spicy Tabasco sauce Merry. A pinch of salt. A little freshly ground black pepper. Ice cubes. A few sprigs of celery A few lemon slices to decorate. Preparation:&hellip;<\/p>\n","protected":false},"author":3,"featured_media":12141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[168],"tags":[191,192,188],"class_list":["post-12140","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-gastronomy","tag-bloody-mary-en","tag-cocktails","tag-spicy-tabasco-sauce","post_format-post-format-image","category-168","description-off"],"acf":[],"_links":{"self":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts\/12140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/comments?post=12140"}],"version-history":[{"count":0,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts\/12140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/media\/12141"}],"wp:attachment":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/media?parent=12140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/categories?post=12140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/tags?post=12140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}