{"id":12138,"date":"2024-12-30T12:43:12","date_gmt":"2024-12-30T12:43:12","guid":{"rendered":"https:\/\/jrsabater.com\/meatballs-with-tabasco-sauce\/"},"modified":"2024-12-30T12:43:12","modified_gmt":"2024-12-30T12:43:12","slug":"meatballs-with-tabasco-sauce","status":"publish","type":"post","link":"https:\/\/jrsabater.com\/en\/meatballs-with-tabasco-sauce\/","title":{"rendered":"Meatballs with Tabasco sauce"},"content":{"rendered":"<p>Tabasco spicy sauce &#8211; 6\/8 people<\/p>\n<h5><strong>Ingredients:<\/strong><\/h5>\n<ul>\n<li>Half a kilo of beef and pork to make the meatballs.<\/li>\n<li>Half a kilogram of ripe red tomatoes.<\/li>\n<li>2 large roasted garlic.<\/li>\n<li>Half a roasted onion in wedges.<\/li>\n<li>Three tablespoons of <a href=\"http:\/\/www.merrysab.es\/salsa-picante-tabasco\/\"><strong>Merry&#8217;s Tabasco hot sauce<\/strong><\/a>.<\/li>\n<li>salt and sugar.<\/li>\n<\/ul>\n<h5><strong>Preparation:<\/strong><\/h5>\n<ol>\n<li>Chop both types of meat, shape the meatballs and set aside.<\/li>\n<li>Cook or roast the tomatoes.<\/li>\n<li>Put the tomatoes, onion and garlic through the blender, adding Merry&#8217;s spicy Tabasco sauce.<\/li>\n<li>Add this sauce to the meatballs in a frying pan over low heat until you give it a touch of taste.<\/li>\n<li>Enjoy the most explosive meatballs!<\/li>\n<\/ol>\n<div class=\"numbered-list__contents\">\n<div class=\"text-cookpad-14 xs:text-cookpad-18\">\n<div dir=\"auto\">\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tabasco spicy sauce &#8211; 6\/8 people Ingredients: Half a kilo of beef and pork to make the meatballs. Half a kilogram of ripe red tomatoes. 2 large roasted garlic. Half a roasted onion in wedges. Three tablespoons of Merry&#8217;s Tabasco hot sauce. salt and sugar. Preparation: Chop both types of meat, shape the meatballs and&hellip;<\/p>\n","protected":false},"author":3,"featured_media":12139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[168],"tags":[190,187,189,188],"class_list":["post-12138","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-gastronomy","tag-homemade-recipes","tag-meat","tag-meatballs","tag-spicy-tabasco-sauce","post_format-post-format-image","category-168","description-off"],"acf":[],"_links":{"self":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts\/12138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/comments?post=12138"}],"version-history":[{"count":0,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts\/12138\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/media\/12139"}],"wp:attachment":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/media?parent=12138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/categories?post=12138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/tags?post=12138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}