{"id":12122,"date":"2024-12-30T11:29:35","date_gmt":"2024-12-30T11:29:35","guid":{"rendered":"https:\/\/jrsabater.com\/cod-and-sherry-vinegar-reserve-fritters\/"},"modified":"2024-12-30T11:29:35","modified_gmt":"2024-12-30T11:29:35","slug":"cod-and-sherry-vinegar-reserve-fritters","status":"publish","type":"post","link":"https:\/\/jrsabater.com\/en\/cod-and-sherry-vinegar-reserve-fritters\/","title":{"rendered":"Cod and Sherry Vinegar Reserve Fritters"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>500 grams of cod<\/li>\n<li>150 grams of butter<\/li>\n<li>150 grams of flour<\/li>\n<li>200 ml. water<\/li>\n<li>75 ml. milk<\/li>\n<li>75 ml Reserve Sherry Vinegar<\/li>\n<li>Spoon and a half of food coloring<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Five eggs<\/li>\n<li>Parsley<\/li>\n<\/ul>\n<h3>Preparation<\/h3>\n<ol>\n<li>Cook the cod for seven minutes and set aside.<\/li>\n<li>In a saucepan, we will mix the butter and flour and add the leftover water from the cod, the milk and the vinegar.<\/li>\n<li>Add the cod, coloring, salt, pepper, eggs and parsley.<\/li>\n<li>Remove from heat and set aside in the refrigerator for an hour.<\/li>\n<li>In a frying pan with very hot EVOO, add the cod balls until they are golden and crispy.<\/li>\n<li>Drain the remaining extra virgin olive oil, let it cool for a minute and serve.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 grams of cod 150 grams of butter 150 grams of flour 200 ml. water 75 ml. milk 75 ml Reserve Sherry Vinegar Spoon and a half of food coloring Salt Pepper Five eggs Parsley Preparation Cook the cod for seven minutes and set aside. In a saucepan, we will mix the butter and&hellip;<\/p>\n","protected":false},"author":3,"featured_media":12123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[168],"tags":[],"class_list":["post-12122","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-gastronomy","post_format-post-format-gallery","category-168","description-off"],"acf":[],"_links":{"self":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts\/12122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/comments?post=12122"}],"version-history":[{"count":0,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/posts\/12122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/media\/12123"}],"wp:attachment":[{"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/media?parent=12122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/categories?post=12122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jrsabater.com\/en\/wp-json\/wp\/v2\/tags?post=12122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}