Unfiltered and Unpasteurized Apple Cider Vinegar

Unfiltered and unpasteurized apple cider vinegar, also known as unfiltered cider vinegar, is the healthiest and most eco-friendly way to enjoy apples in any meal throughout the day. But how is unfiltered apple cider vinegar made? Keep reading, and we’ll explain how this unique product works.

How is unfiltered and unpasteurized apple cider vinegar made?

Unfiltered apple cider vinegar is made by pressing ripe apples, followed by fermentation to produce cider and generate the necessary bacteria that easily transform it into acetic acid, one of the most important probiotic foods available today. Want to know its benefits? At Merrysab, we’ll explain them to you.

Benefits of unfiltered and unpasteurized apple cider vinegar

Unfiltered and unpasteurized apple cider vinegar helps improve the intestinal flora of our body, strengthening our immune system against colds thanks to its detoxifying process and its ability to regulate the pH of our skin, soothing sun-induced irritations.

Unfiltered apple cider vinegar impacts thousands of conditions: it helps allergy sufferers during peak exposure periods, alleviates heartburn for those with digestive system diseases, and acts directly on fat-generating enzymes to aid in weight reduction by accelerating metabolism.

Moreover, unfiltered apple cider vinegar benefits our body in many ways: it is a powerful teeth whitener, adds shine to our hair, and helps regulate blood sugar levels.
Unfiltered apple cider vinegar is, therefore, an ideal product to improve our health. At Merrysab, we explain the main applications of unfiltered and unpasteurized apple cider vinegar in cooking.

Applications of unfiltered and unpasteurized apple cider vinegar

In cooking, unfiltered and unpasteurized apple cider vinegar is particularly suited for preparing pickled and/or marinated products (in fact, along with brine and spices, it is one of the most appreciated marinades throughout Europe), pickling vegetables, and creating salad dressings.

Unfiltered and unpasteurized apple cider vinegar, more than just a simple ingredient

Unfiltered and unpasteurized apple cider vinegar is largely unknown in cooking and medicine, which is why at JRSABATER we advocate for its use to improve your quality of life.