Summer Potato Salad with Merrysab Balsamic Cream of Modena

Ingredients

• Small tomatoes x3
• Merrysab Balsamic Cream of Modena (to taste)
• Spring onion x1
• Small red bell pepper 1/2
• Eggs x2
• Cans of tuna x2
• Anchovy fillets x8
• Black olives x12
• Round green beans 100 g
• New potatoes x4
• Capers x1 tablespoon
• Lettuce 100 g

Preparation

• Boil the potatoes, green beans, and eggs.
• Wash and cut the vegetables.
• Place in a bowl and season the mixture of lettuce, chopped tomatoes, capers, diced red pepper, olives, anchovies, and julienned spring onion.
• Add the green beans to the previous mixture.
• Dress with Merrysab Balsamic Cream of Modena.