Smoked salmon toast with Hollandaise sauce

Ingredients

  • 1 package of smoked salmon loin (100 gr)
  • 1 loaf of rustic or village-type bread
  • 1 head of lettuce
  • chopped dill
  • 10 ml extra virgin olive oil
  • Hollandaise Sauce

Hollandaise sauce ingredients

  • 4 tablespoons cold water
  • 3 tablespoons Reserve Sherry Vinegar
  • 6 g white peppercorns, crushed
  • 4 egg yolks
  • 250 g clarified butter
  • A few drops of lemon
  • Salt

Preparation

To make the hollandaise sauce we will follow the following steps:

  1. Make a 2/3 reduction of water, vinegar and pepper
  2. Cool the previous reduction, add the egg yolks, mixing everything and cook over low heat for 10 minutes.
  3. Remove from heat, adding butter and salt.
  4. After removing the hollandaise sauce, cut the bread on both sides and spread the toast.
  5. Chop the lettuce and sprinkle on the toast.
  6. Finish by adding dill and a pinch of olive oil.