Salad with sautéed salmon and Sherry vinegar

Ingredients

  • Smoked salmon
  • Lemon x1
  • Nuts
  • Raisins
  • Large tomato x1
  • Spring onion x1
  • Lettuce x1
  • Pickles
  • Salt 40 g.
  • EVOO
  • Merrysab Sherry Vinegar

Preparation

  • Clean the lettuce, tomato, spring onion, and pickles, then set aside.
  • Drizzle the smoked salmon with lemon and EVOO.
  • Mix the salad with salmon, walnuts, and raisins.