Tabasco flavor hot sauce – 4 people
Ingredients:
- 700 grams of mussels
- Two tablespoons of white wine
- Two tablespoons of Tabasco Merry hot sauce
- Two bay leaves
- Green and red pepper
- an onion
- a clove of garlic
- Extra virgin olive oil
- Salt
Preparation:
- Wash the mussels under the tap, removing any impurities.
- In a deep pot, place the mussels with the white wine and two bay leaves, watching them carefully until they open. From this pot, extract the mussels and remove the broth.
- Cut the onion, green and red pepper and garlic clove.
- Add all of the above to a frying pan with extra virgin olive oil, a little salt and two tablespoons of Merry Tabasco hot sauce for a touch of extra heat.
- Combine mussels and resulting sauce.
- Take advantage!