Chicken and Avocado Salad with Tarragon Wine Vinegar

Ingredients

• Chicken breast 1000 grams
• Avocado 1/2
• Tomato 1/2
• Corn 1/2
• Lettuce 1/2
• EVOO 1/2 tablespoon
• Salt
• Merrysab Tarragon Wine Vinegar

Preparation

• Wash and cut the lettuce and tomato into small pieces.
• Shell the corn and add it to the salad.
• Cut the chicken into cubes and fry in a pan with a dash of oil.
• Cut the avocado and combine it with the other ingredients, along with the oil and salt.
• Pour 75 ml of Merrysab Tarragon Wine Vinegar.